By Sue, 27 October, 2024

Pusser's rum again headlines another island favorite.  Recipe can be found on and credited to the Pusser's rum website

  • 1 Cup Crushed Ice
  • 1 oz. Orange Juice
  • 1 oz. Pineapple Juice
  • ½ oz. Pusser's Rum
  • ½ oz. Coconut Rum
  • ½ oz. Grenadine
By Sue, 27 October, 2024

Pusser's rum also makes their own Bushwacker. Here's a recipe as taken from the Pusser's rum website.

  • 2 oz. Pusser's Rum
  • 2 oz. Kahlua
  • 2 oz. Creme de Cacao (white or dark)
  • 2 oz. Cream of Coconut
  • 2 oz. 2% milk
  • 3 cups ice
  • Shaved chocolate or grated nutmeg, cocktail cherry (optional) - to garnish
By Sue, 27 October, 2024

This recipe is for the famous world-renowned painkiller made famous by Soggy Dollar bar in the British Virgin Islands.  Recipe hail's from the Pusser's rum website.

Regular drink

  • 2-ounces (60 ml) Pusser’s Rum
  • 4-ounces (120 ml) pineapple juice
  • 1-ounce (30 ml) orange juice
  • 1-ounce (30 ml) cream of coconut
  • Freshly grated nutmeg

 For a Large Batch

By Sue, 27 October, 2024

Here's a tasty side dish that goes as well with your holiday offerings as it does with any dinner party.

  • 1 Can Cream of Mushroom Soup
  • 2 16-oz Cans French Style Green Beans
  • 1/2 Cup Milk
  • 1 tsp Soy Sauce
  • Dash of Pepper
  • 1 Can French Fried Onions
By Sue, 27 October, 2024

Here is my take on a favorite Christmas beverage of the Virgin Islands and Puerto Rico.

By Sue, 27 October, 2024

If you're one of those people who doesn't like vegetables and especially doesn't like squash, you just might change your mind when you try this favorite.

  • 2 lbs yellow squash
  • 3/4 cup mayo
  • 1 chopped onion (optional)
  • 1/2 chopped green pepper (optional)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 tsp black pepper
  • 1/4 cup plain bread crumbs
  • 2 eggs
By Sue, 27 October, 2024

Here's a favorite crustless coconut pie recipe that is a crowd pleaser.

  • 2 Cups Milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick mix
  • 1 cup flaked coconut
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1/4 cup butter