Ingredients
Here's a favorite crustless coconut pie recipe that is a crowd pleaser.
- 2 Cups Milk
- 3/4 cup sugar
- 1/2 cup Bisquick mix
- 1 cup flaked coconut
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/4 cup butter
Instructions
- Preheat oven to 350 degrees
- In a bowl, mix all ingredients except for the coconut. (use mixer, wisk, or blender.
- Use Pam to coat a glass pie dish
- Pour mixture into greased pie dish
- Let dish stand for 5 minutes
- Sprinkle all of coconut to cover top of pie mixture
- Bake at 350 degrees for 40 minutes
- Test with toothpick or fork
- Serve warm or cold
Category
Dessert