3/4 Cup Sugar
1/2 tsp Salt
1 Tsp Ground Cinnamon
1/2 Tsp Ground Ginger
1/4 Tsp Ground Cloves
2 Large Eggs
1 Can (15 oz) Libby's 100% Pure Pumpkin 
1 Can (12 fl oz) Carnation Evaporated Milk
1 unbaked 9 inch (4-cup volume) deep dish pie shell

14.75 oz creamed corn
15.25 oz whole kernel sweet corn, drained
8.5 oz Jiffy corn muffin mix
8 oz sour cream
1 stick butter, melted
1 cup cheddar cheese, shredded
 

Chicken - 1 Breast per person or thighs (cook's preference)
1 can slicced pineapple (can use tidbits)
Cashew pieces (quantity as preferred)
1 bottle Panda Express Teriyaki Sauce
Individual microwave pouches of instance rice (Jasmine or as desired)

 

2 Pounds Chicken wings (backs, necks, small pieces of chicken also work well)
1 small can tomato sauce
1 small onion
1 half green pepper
3 cups water
3/4 cup rice
Salt to taste
Garlic salt

OPTIONAL INGREDIENTS
Parsley, Olives
 

4 Cups sweetened flaked coconut (10 oz)
2 Cups self-rising flour (not cake flour)
1 Stick (1/2 Cup) unsalted butter, softened
½ Cup sugar
2 Large Eggs

2 pounds chicken
1 can cream of chicken or cream of mushroom soup
1 pkg onion soup mix
1 jar sliced mushrooms
¾ cup rice
1 soup can of milk

3 Cans Mandarin Oranges (Don’t drain)
4 Apples (Diced)
4 Bananas (sliced)
1 Pound Grapes
1 Pound Sour Cream
1 - 7 oz Package of Shredded Coconut (More if desired)
 

Add Additional Fruit as desired

2 cans cream corn
2 eggs
milk
margarine
1 stack saltines, crushed

A few hours before you want to serve this, peel a banana and put it into the freezer. The ice crystals give it an interesting sorbet-like texture when blended with the other ingredients.

2 oz rum
 1 tsp sugar
 Juice from ½ lemon
 2 inches of frozen banana
 Several ice cubes

1 Package lemon Jello
1 Package Lime Jello
1 Cup Hot Water
1 Can Crushed Pineapple
1 Small Can Evaporated Milk
1 Cup Cottage Cheese
1 Cup Mayonnaise
1 Cup Chopped Pecans