Ingredients
2 cans cream corn
2 eggs
milk
margarine
1 stack saltines, crushed
Instructions
- Empty cream corn into casserole dish.
- Break one egg into each can and add enough milk to fill can half full.
- Mix with fork and add to casserole. Reserve about 1/3 cup crumbs for topping and mix the remainder with corn/milk/eggs mixture.
- Place remaining crumbs on top, dot with margarine and bake 30 to 45 min at 350 degrees.
- Run knife into center, making sure it's firm.
Category
Side Dish, Vegetable