Ingredients
2 pounds chicken
1 can cream of chicken or cream of mushroom soup
1 pkg onion soup mix
1 jar sliced mushrooms
¾ cup rice
1 soup can of milk
Instructions
- Mix cream of mushroom soup and milk in a bowl.
- Set ½ cup of mixture aside in a separate container.
- Add mushrooms, rice, and ½ pkg of onion soup mix to bowl.
- Pour mixture into spray-coated casserole dish.
- Place chicken, skin side up in casserole dish, on top of mixture.
- Sprinkle dish with ½ cup separated mixture.
- Sprinkle the rest of onion soup mixture to the top of the dish..
- Bake at 350° for 1 hour.
Category
Main Dish, Poultry