Ingredients
A perfect addition to any boiled or fried fish dish.
- 2 cups water
- 1/2 tsp salt
- 2 tsp butter or margarine
- 3/4 cup corn meal
Instructions
- Bring water, salt and butter to a boil.
- Lower heat
- Gradually add corn meal to boiling mixture, using a wisk to mix evenly.
- Mix until mixture is fine with soft consistency. Don't over-cook, as mixture will harden on its own.
- Pour into serving dish.
Category
Side Dish